Economics of AIC №25

Title | Content

Chapter 1 AGRICULTURE POLICIES AND IMPROVEMENT OF ECONOMIC RELATIONS IN THE AIC


Peculiarities of production concentration and its impact on efficiency of agricultural enterprise operation

Yatsiv I.

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5-12


Universal method evaluation of effect implementation of investment projects for any year of their life cycle

Havuka I.

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13-15


Foresight-researches in economic policy of the state

Rulitska K.

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16-20


Productive agricultural cooperatives of Lviv region: current state, problems and ways to overcome them

Ilchuk V.

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21-25


Teoretical and practical aspects in the formation of rational sizes of cattle production concentration

Shyian N.

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26-31


Farming as a new element of socio-economic system in architectonics of agrarian sector

Korchynskyy I.

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32-36


Directions of state supporting of households

Fedyk O.

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37-39


Development of innovative potential of Ukraine’s economy agrarian sector

Zelisko N., Melnyk V.

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40-43


Competitive market for heat supply

Stanko T.

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44-47


The development of the information society and education

Ivanitskyi I.

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48-50


The concerning issues of the Ukraine’s agriculture products export into the EU markets

Yanyshyn Ya.

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51-55


Actual aspects of improving the cooperation of Ukrainian agricultural producers according to international experience

Andrushko R., Myrоnсhuk Z.

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56-59


Chapter 2 IMPROVEMENT OF ACCOUNTING, FINANCE AND CREDIT MECHANISM IN THE AGRICULTURE SECTOR AND INFORMATION PROVISIONOF AGRICULTURAL ENTERPRISES


Importance of financial monitoring for performance of financial controlling

Sholudko O., Onysko S., Hrytsyna O.

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61-64


Optimization of the process of management of financial resources of subjects of economic activity

Skhidnytska H., Sodoma R.

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65-69


Costs, incomes and financial results as objects of accounting policy of the enterprise

Bryk G., Tsitsʹka N., Poverlyak T.

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70-74


Development of the non-state pension provision system in Ukraine

Kolodiy A.

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75-79


Chapter 3 EFFICIENCY OF BRANCHES AND FOOD COMPLEXES


Niche cultures: experience of foreign countries in garlic growing

Cherevko І.

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81-86


The value of organic agriculture in the rural territories development system

18. Milovanov E.

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87-98


Status, trends and efficiency of crop production in the Busk district of Lviv region

Shcherbata I.

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99-102


Agricultural tourism as one of the directions of the development of rural areas

Khomych N.

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103-106


Development of tourism on the international level

Dudyak R., Piskun O., Bugil S.

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107-113


Establishment and development of restaurant business in Ukraine

Dudyak R., Polniuk Kh., Bilskyy I.

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114-118


Strategic aspects of logistic systems management in sugar beet subcomplex of agro-industrial complex

Lishchynska I.

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119-121


Creation of added value for traditional local high-quality products: an example of Yas bean

Antonyuk H.

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122-125


Chapter 4 EFFICIENCY OF PRODUCTION RESOURCES USE IN AIC


Institutional framework for planning sustainable use of agricultural lands

Greshchuk G., Bochko O.

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127-131


Chapter 5 DEVELOPMENT OF MARKETING IN AIC


The Marketing of tourism and its characteristics

Dudyak R., Berezivska O., Bugel S., Grabowskyi R.

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133-138


Marketing Communications in the Innovation of Tourism Development

Dudyak R., Goshko O., Dadak O.

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139-143


Interaction and infrastruction of elements of infrastructure agricultural market on the process of realization agricultural products

Olishchuk Р.

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144-148


Marketing pricing policy in the market of tourist services

Dudyak G., Berezovskaya A., Bugel S.

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149-154


The development vectors of the «APM (AGRICULTURAL PRODUCTS MARKET) LTD «SHUVAR» in the conditions of cooperation

Bulyk O.

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155-157


Chapter 6 SOCIAL ASPECTS OF AGRICULTURAL POLICIES


Social reports of companies as an instrument of socially responsible business

Syrotyuk H., Yankovs’ka K.

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159-162


Motivational processes in agricultural enterprises

Kohana T., Parhuts M.

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163-167


Reforming the Pension System of Ukraine

Grytsyna О., Sholudko О.

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168-171


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ISSN 2524-0862