Economics of AIC №27 - 2020
Title | Content
CHAPTER 1 AGRARIAN POLICY AND IMPROVEMENT OF THE ECONOMIC RELATIONS IN AIC
External threats to the economic security of enterprises in the agricultural sector of Ukraine
Utenkova K.
5-12
The main challenges for the agrarian sector of Ukraine in conditions of the COVID-19 pandemic
Fediv I., Fediv R.
13-17
Іnformation technologies in the management of agricultural enterprises commercial activity
Krupa V. Krupa O.
18-27
Mykhaliuk N., Dubnevych Yu.
28-33
Voinycha L., Popivniak R.
34-38
Theoretical aspects of formation of the commercial production competitiveness
Kashuba Yu., Brukh O., Bernatska I., Perih H.
39-43
The system of early warning and response as an element of anti-crisis management of enterprises
Balash L., Binert O., Lysiuk O.
44-47
Fedyk O., Borysiuk V.
53-57
Investing as a prospect of agro-industrial complex development in Ukraine
Mahiiovych R., Ivanochko O.
58-63
Chapter 2 IMPROVEMENT OF THE ACCOUNTING AND FINANCIAL-CREDIT MECHANISM IN AGRARIAN SECTOR, AND INFORMATION SUPPLY OF ITS ENTERPRISES
Theoretical and methodological aspects of equity capital accounting
Petryshyn L., Zhydovska N., Rostoka M.
71-79
Features of agricultural enterprises’ accounting policy while growing fruit and berry crops
Petryshyn L., Matskiv H.
80-86
Introduction of the NSFR ratio into the practice of functioning of commercial banking structures
Hrudzevych Y., Shmatkovska T., Borysiuk O.
92-96
The peculiarities of functioning of the electronic system of value added tax administration
Titenko Z.
101-104
Globalization aspects of the functioning of the global financial system
Smolinska S., Smolinskyy V., Ivanytskyi I.
105-108
Improvement of the system of financial resources management of agricultural enterprises
Rubaі O., Syniavska L.
109-112
Analysis of some indicators of the status of deposits of the banking system of Ukraine
Hrubinka I., Kolodii A.
113-116
Origin and prospects of neobanking development in Ukraine
Kleban O., Tomashivska M., Marutiak H., Tur O.
117-120
Chapter 3 EFFICIENCY OF BRANCHES AND FOOD COMPLEXES
Stupen N., Stupen M., Ryzhok Z., Stupen O.
141-145
Characteristics and trends in the tourism and recreation sphere development in Ukraine
Aliieva A.
153-160
Chapter 4 EFFICIENCY OF PRODUCTION RESOURCES USE IN AIC
Essential peculiarities of the use of land resources of agricultural enterprises
Berezhnytska H., Syniuk O., Duliaba N.
161-166
Practical use of digitalization in geodesy and land management
Artemov V., Movchan T., Vikulina L.
167-172
Chapter 5 SOCIAL ASPECTS OF AGRARIAN POLICY
Cherevko H.
173-177
Corporate social responsibility audit
Hnatyshyn L., Kostyrko I., Prokopyshyn О., Maletska O.
178-183