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SECTION 1 RESTRUCTURING AND IMPROVING ECONOMIC RELATIONS IN APK
IMPROVEMENT BUSINESS PLANNING AND IMPROVE ITS EFFICIENCY IN AGRICULTURAL ENTERPRISES
Yu Hubeni, J. Kostecki, P. Olischuk, Y. Koverko
9-14
ASSESSMENT OF THE BIOENERGY POTENTIAL OF CROP RESIDUESIN AGRICULTURE OF LVIV REGION
I. Kostyrko, K.Syrotiuk
28-32
THE ECONOMIC MECHANISM OF DEVELOPMENT OF PRIVATE ENTERPRISES
N. Mykhlyuk, L. Balash, L.Vojnycha
46-52
THE USE OF ELEMENTS OF CONTROLLINGIN THE STRATEGY OF DEVELOPMENT OF AGRICULTURAL PRODUCTION
I. Bilsky, R. Dudyak
52-56
PROGNOSTIC MEASURINGS OF PHYSICAL ECONOMY AND GLOBAL STRATEGIES OF UKRAINE
O.Vasylyna, A. Nesterovich
57-61
THE IMPACT OF INFRASTRUCTURE TO ENSURE THE FUNCTIONING OF THE AGRICULTURAL MARKET
M. Pogoretsky
65-69
STATE REGULATION OF AGRICULTURAL ENTERPRISES ACTIVITY IN THE AGRICULTURAL PRODUCTION SERVICES MARKET
G. Vislobodskaya
74-77
THE ESSENCE OF FORMATION AND FACTORS IMPACT ON THE INVESTMENT ATTRACTIVENESS OF ENTERPRISES
Y. Milian
77-81
SMALL AGRICULTURAL ENTERPRISES OF IVANO-FRANKIVSK REGION: CONDITIONS AND PROSPECTS OF DEVELOPMENT
Y. Solovei
81-89
SECTION 2 IMPROVEMENT OF ACCOUNTING AND FINANCIAL-CREDIT MECHANISM IN THE AGRICULTURAL SECTOR
EVALUATION PAYBACK OF COSTS AIMED AT DEVELOPMENT OF GRAIN PRODUCTION IN AGRARIAN ENTERPRISES
I. Havuka
90-97
THE DEVELOPMENT OF THE DOMESTIC DAIRY MARKET IN TERMS OF EUROPEAN INTEGRATION
A. Zheleznyak, I. Zarishniak
97-101
DIRECTIONS IMPROVE PROFITABILITY VEGETABLE PRODUCTION BY AGRICULTURAL ENTERPRISES
L. Leshchenko
104-108
PECULIARITIES OF DEVELOPMENT RURAL TOURISM IN THE TOURISM INFRASTRUCTURE IN THE REGION
P. Kolodiy, Yu. Duma, Z. Kok
108-114
FORMATION OF INSTITUTIONAL FACTORS ENTREPRENEURSHIP DEVELOPMENT IN THE SPHERE OF RURAL GREEN TOURISM
O. Korchynska
114-119
SECTION 3
OPTIMIZATION OF CURRENT BIOLOGICAL ASSETS ACCOUNTING IN TEACHING AND SCIENTIFIC RESEARCH FARMS
L. Petryshyn,R. Andrushko, V. Khomka, O. Lysa
129-137
THE FORMATION OF THE INTEGRATED REPORTING OF THE COMPANY IN TERMS OF INSTITUTIONAL TRANSFORMATIONS
O. Prokopyshyn, N. Zhidovskaya
137-144
SECTION 4 EFFECTIVENESS OF THE INDUSTRY AND PRODUCT COMPLEXES
THE FEATURES OF THE AGRICULTURAL PRODUCTS WHOLESALE MARKETS PERSONNEL FORMATION
V. Lypchuk, O. Krupa
188-193
THE MARKETING MEANS OF IMPROVING THE COMPETITIVENESS OF DOMESTIC DAIRY PRODUCTS
Y. Yanishin, T. Timofiev
193-196